Prosciutto Wrapped Jalapeno Peppers Stuffed With Goat Cheese

I found this stuffed jalapeno recipe in our local paper. I have not tried them, so tell me how they were

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1⁄3 cup mayonnaise
• 2  tablespoons lemon juice, fresh
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon oregano
• 1  teaspoon honey (warmed slightly)
• 6  jalapeno peppers, halved lenghwise, seeds removed and discarded
• 1⁄4-1⁄3 lb  goat cheese, soft
• 6  slices prosciutto, cut in half lengthwise
• 1  tablespoon olive oil

Directions

1. Make the dip by combining the mayonnaise, lemon juice, cumin, oregano and honey and a small bowl, Cover and chill until needed. Before serving, bring to room temperature.
2. Preheat the oven to 450.
3. Line a baking sheet with parchment paper. Divide and stuff the half peppers with the goat cheese. Wrap each half pepper with half the prosciutto and set on the baking sheet, stuffed side up.
4. Drizzle the peppers with olive oil. Roast 15 - 20 minutes or until just tender.
5. Arrange the peppers on a serving platter with the dipping sauce in the middle.