Prosciutto-Wrapped Chicken Breasts
Ready In: 25 mins
Serves: 4
Yields: 4 chicken breasts
Ingredients
- 4 boneless skinless chicken breasts
- 1⁄2 teaspoon black pepper
- salt
- 4 slices prosciutto
- 2 tablespoons fresh oregano or 1 1⁄2 teaspoons dried oregano
- 3 -4 tablespoons olive oil
- 8 garlic cloves, unpeeled
- 1⁄2 cup dry white wine
Directions
- Season the chicken with 1/2 teaspoon pepper and salt to your liking.
- Lay the proscuitto on a cutting board or plate and sprinkle with the oregano.
- Lay each chicken breast on a slice of prosciutto and wrap the prosciutto around the chicken.
- Heat the oil and garlic in a large skillet (try to use a stainless steel skillet for the deglazing later) over medium heat.
- Add the chicken and cook until the proscuitto is crisp and the chicken is cooked through, 6 to 7 minutes per side. (I used a splatter screen because it can really splatter!).
- Transfer the chicken and garlic to plates.
- Put white wine in skillet and scrape bottom of pan to deglaze. Simmer until reduced by half, 3 to 4 minutes.
- Spoon sauce over chicken.
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