Prosciutto Wrapped Asparagus Bundles

This is a fantastic and simple way to prepare asparagus! I don't think I will ever go back to just plain steamed asparagus. Prociutto is expensive, but this recipe doesn't use very much. And its TOTALLY worth the expense. This could be a fantastic first course or a side dish

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb asparagus spear, washed and dried
• 5  slices prosciutto, di parma sliced paper thin
• 1  teaspoon olive oil
• 1  teaspoon lemon juice
•  salt and pepper

Directions

1. Preheat oven to 375.
2. Line a baking sheet will aluminum foil and coat with cooking spray.
3. In a dish, coat asparagus with olive oil, lemon juice salt and pepper.
4. Cut each slice of prociutto in half lengthwise.
5. Gather bunches of 5 asparagus (if they are the small ones, other wise use 3 at a time) spears and wrap them in the prociutto and place on the baking sheet.
6. Bake at 375 for 15 minutes.