Prosciutto-wrapped Asparagus

These are great. asparagus can be blanched ahead

• Ready In: 21 mins
• Serves: 4

Ingredients

• 16  asparagus spears, trimmed,bottom half of stems peeled
• 8  slices prosciutto, large,cut in half crosswise
• 3  tablespoons olive oil
•  salt & freshly ground black pepper

Directions

1. Bring a large pot of salted water to a boil, add the asparagus, and cook for 5 to 6 minutes.
2. Drain, and when the asparagus is cool enough to handle, wrap each spear with a slice of prosciutto.
3. Brush the spears with oil, and season with salt and pepper.
4. Set the grill on medium heat, and cook the asparagus for 2 to 3 minutes per side, or until the prosciutto is marked.