Prosciutto Rosemary Flat Pizza

Appetizer pizza, re-created from one I tried at a local restaurant.

• Ready In: 12 mins
• Yields: 1 pizza

Ingredients

• 1  flour tortilla (I used the thicker handmade ones from Trader Joes)
• 1⁄4 sprig rosemary, fresh
• 4  slices prosciutto
• 1⁄8 cup  Italian cheese or 1⁄8 cup mozzarella cheese
• 1  teaspoon olive oil

Directions

1. Pre heat oven to 350 or higher. Just watch that it doesn't burn.
2. For the olive oil, I used an olive oil mister and used it on both sides of the tortilla.
3. Sprinkle with cheese and rosemary.
4. Add proscuitto.
5. I cooked mine on a baking stone for approximately 7 minutes, but it needs to be watched.