Prosciutto Pasta

Easy quick pasta sauce for penne

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  lbs Spanish onions, sliced
• 2  tablespoons olive oil
• 1⁄2 lb prosciutto, sliced thick and diced
• 1 1⁄2 cups fresh sage leaves, coarsely chopped
• 1  lb penne pasta, cooked and drained according to package directions
• 3  tablespoons pecorino romano cheese, grated
•  salt
•  ground black pepper

Directions

1. Heat oil in saucepan. Add onions and cook until onions start to caramelize.
2. Reduce heat to medium low and add prosciutto and sage. Cook the mixture for 20-25 minutes.
3. Season the onions mixture to taste with freshly ground black pepper and salt.
4. Toss all ingredients together with the paste, add cheese and serve with salad, garlic bread and wine.