Prosciutto Olive Tomato Bread

The Bread Machine Cookbook Makes a 1 ½ pound loaf

• Ready In: 1 hr 5 mins
• Yields: 1 loaf

Ingredients

• 1 1⁄3 cups water
• 3  tablespoons  vegetable oil
• 1⁄2 cup  ripe tomatoes, chopped
• 1⁄2 cup  pitted wine cured  olive (Alfonse)
• 1⁄3 cup prosciutto, shredded
• 1  tablespoon sugar
• 2⁄3 teaspoon sage
• 1 1⁄2 teaspoons salt
• 1⁄2 cup  rye flour
• 1 2⁄3 cups whole wheat flour
• 2  cups bread flour
• 2 1⁄2 teaspoons  yeast

Directions

1. Bake according to manufacturer’s instructions.