Prosciutto, Goat Cheese and Fig Sandwiches

This recipe is for 6 sandwiches and I cut it from an unknown magazine.

• Ready In: 15 mins
• Serves: 6
• Yields: 6 sandwiches

Ingredients

• 6  ounces  mild  soft fresh goat cheese, at room temperature
• 1 1⁄2 teaspoons black pepper
• 3  tablespoons unsalted butter, softened
• 6  rolls, seeded, round, 4-5-inch, split
• 6  fresh figs, trimmed, sliced lengthwise about 1/4-inch
• 1⁄2 lb prosciutto, thinly sliced
• 12  arugula leaves, tough stems discarded

Directions

1. Stir together the cheese and pepper with a fork.
2. Spread butter on cut sides of the rolls.
3. Now make the sandwiches with the peppered goat cheese spread, figs, proscuitto and arugula leaves.