Prosciutto Feta Cheese Strata
- Reviews 5
Ready In: 9 hrs 30 mins
Serves: 8
Ingredients
- 1 lb loaf sandwich bread, sliced and crusts removed and reserved (good quality)
- 8 ounces prosciutto, thinly sliced
- 4 ounces provolone cheese, grated
- 1⁄2 cup green onion, chopped
- 6 tablespoons fresh basil, thinly sliced
- 6 large eggs
- 2 cups whole milk
- 1 tablespoon Dijon mustard
- 1⁄2 teaspoon salt
- 3 tablespoons unsalted butter, melted
- 8 ounces feta cheese
Directions
- Line bottom of 13x9x2" glass baking dish completely with 1 layer of bread, cutting some to fit.
- Arrange 1/2 of prosciutto evenly over bread. Sprinkle 1/2 Feta cheese and 1/2 provolone over the ham.
- Sprinkle with 1/2 green onions and basil. Top with 2nd layer of bread and repeat.
- Cut crusts into cubes and sprinkle on top.
- Whisk eggs, milk, mustard, and salt in bowl and season with salt and pepper.
- Pour egg mixture over strata; press down on bread with spatula.
- Drizzle melted butter over strata. Cover and refrigerate overnight.
- Preheat oven to 350°F
- Uncover strata and let stand at room temperature 30 minutes.
- Bake until center is set, about 1 hour. Remove from oven.
- Preheat broiler and place strata under about 30 seconds, until top is golden.
- Cut into large squares and serve.
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