Prosciutto Di Parma Salad

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Michael Uddo of G & E Courtyard Grill, featured in The Louisiana New Garde television series.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  Belgian endive
• 1  cup frisee
• 2  cups  mache
• 1  head radicchio
• 3 1⁄2 ounces prosciutto di Parma, sliced paper thin
• 2 1⁄2 ounces romano cheese
• 2  tablespoons black pepper, coarsely ground
• 3⁄4 cup extra virgin olive oil

Directions

1. Wash, drain and chill all of the greens.
2. Remove the core from the radicchio, cut into quarters and chill.
3. Cut the prosciutto into strips and set aside.
4. Shave the Romano into thin pieces and place in a large salad bowl.
5. Add the greens, radicchio, prosciutto, black pepper and oil.
6. Toss and serve or arrange on a chilled salad plate in a radial design with the prosciutto in the center.