Prosciutto Cups With Apples and Lemon

Adapted from the MS recipe and my sister. Very easy and everybody will be so impressed. Use pre-packaged prosciutto or you can always opt for thinly sliced bacon.

• Ready In: 30 mins
• Serves: 24

Ingredients

• 3  ounces prosciutto, thinly sliced
• 1  granny smith apple, finely chopped
• 1 -2  teaspoon lemon juice

Directions

1. Preheat oven to 375 degrees.
2. Cut prosciutto into half pieces.
3. Place each into one mini cupcake tin circle.
4. Bake until a crispy bacon color - 15-20 minutes
5. Remove and put on paper towel hole side down and allow to cool.
6. Combine apples and juice in bowl to taste. It should be sweet/sour to balance the salt.
7. Spoon as much as you can into each cup.