Prosciutto Cups
- Reviews 3
Ready In: 35 mins
Serves: 12
Ingredients
- 3 garlic cloves, minced
- 1 cup frozen chopped spinach, thawed and drained
- 1⁄2 lb prosciutto, thinly sliced
- 1 cup ricotta cheese
Directions
- Preheat oven to 350.
- In a medium bowl, mix the garlic, spinach, and ricotta until well blended. Set aside.
- Place strips of prociutto into a mini muffin tin so that they line the bottom but there is also some meat hanging out over the sides to look like a flower.
- Fill each cup with about 1 1/2 TBS of cheese mixture or enough so the cup is full and rounded on the top. The filling should look like the center of the flower.
- Bake 10-15 minutes, until the prosciutto is browned and stiff to the touch. The cups should be able to retain their shape after they are removed from the tin. Serve warm, not hot.
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