Prosciutto & Cheese Flatbreads

This was posted in a supermarket magazine as a suggestion as a half-time snack for the upcoming Football World Cup. I thought it looked good and posted it here for safekeeping and to share. A bit like a quesadilla.

• Ready In: 21 mins
• Serves: 8

Ingredients

• 8  small flour tortillas
• 6  ounces  italian prosciutto (150gr)
• 7  ounces gruyere cheese, thinly sliced (200gr)
•  salt
•  pepper
• 2  tablespoons olive oil
•  arugula (rocket) (optional)

Directions

1. Place half of the tortillas flat onto a work surface.
2. Divide the prosciutto ham between them and top with the gruyere.
3. Top with the four remaining tortillas.
4. Heat a little olive oil in a large skillet, add one tortilla sandwich at a time and cook on medium heat for approximately 2-3 minutes before carefully turning and cooking the other side for a further 2-3 minutes.
5. Remove from pan and keep warm whilst cooking the remaining tortillas.
6. Cut into wedges and serve with fresh arugula/rocket.