Prosciutto Butternut Squash Soup

A creamy winter dish that great for a comforting dinner.

• Ready In: 25 mins
• Serves: 1
• Yields: 1 cup

Ingredients

• 1⁄2 cup  butternut squash, cubed
• 1⁄2 garlic clove, minced
• 1  roma tomato, diced
• 1  tablespoon  dehydrated onion
• 1  teaspoon oregano
• 1⁄4 cup  gluten-free chicken stock
• 2  tablespoons basil, shredded
• 2  slices prosciutto, shredded

Directions

1. Cook squash, garlic, tomato, and onion in a saucepan for 1-2 minutes, or until moderately tender.
2. Sprinkle with oregano and cook for and additional minute.
3. Pour in chicken broth, reduce heat, and simmer for 8-10 minutes.
4. Puree in blender until smooth.
5. Stir in basil and proscuitto.
6. Enjoy!