Prosciutto Breakfast Bake
Ready In: 20 mins
Serves: 1
Ingredients
- 20 g prosciutto (one slice)
- 1 large egg
- 2 teaspoons red capsicums, diced
- 2 teaspoons red onions, diced (optional)
- cracked pepper
Directions
- Pre-heat over to 180C / 350°F.
- Trim excess fat from prosciutto and lay into small lightly greased ramekin dish with fat end at the bottom and other end laying out to the side.
- Crack egg into dish and carefully, top with diced capsicum and pepper (and onion if using) and fold prosciutto over the top.
- Bake for 15 minutes for fairly soft yolks, around 20 if you like them firmer.
- Serve over a slice of toast.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off