Prosciutto and Mozzarella Appetizer

This is easy to prepare, requires no cooking, and the balsamic vinegar adds an unexpected burst of flavor. Be sure to use a soft baguette, not the hard crusty kind.

• Ready In: 15 mins
• Serves: 24-36

Ingredients

• 1  baguette  French bread, sliced thin
• 1  package prosciutto, cut to fit bread slices
•  thinly sliced mozzarella cheese
•  thinly sliced tomatoes
•  balsamic vinegar
•  olive oil
•  chopped fresh parsley

Directions

1. Place slices of bread on serving tray and drizzle lightly with olive oil and vinegar.
2. Layer cheese, one or two slices of prosciutto, and tomato on each piece of bread.
3. Sprinkle with parsley as a garnish.