Prosciutto and Boursin Wrapped Asparagus

A simple and delicious appetizers your guests will devour. Skinny, chilled asparagus and a good quality prosciutto will guarantee success. Feel free to try different soft cheeses. Roasted tomatoes added to this recipe is wonderful. A bit harder to work with but worth it.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1  bunch asparagus (ends trimmed)
• 4  ounces  shallot boursin cheese
• 10  slices  of imported prosciutto
• 2  tablespoons heavy cream (optional)

Directions

1. Trim Asparagus ends and blanch in boiling salted water for 30-45 seconds and immediately place in an ice water bath.
2. Take half package of boursin cheese and 2 tablespoons of heavy cream (optional) and blend to a crumbly texture.
3. Start to roll:
4. Place a piece of prosciutto on wax paper.
5. Add asparagus and top with cheese.
6. Roll.Chill. Eat.