Proof Bread Dough in Oven

I have nowhere to proof dough as I Live in Florida and only turn the heat on every 5 years or so. I was so glad to learn this from some cooking show on PBS.

• Ready In: 1 hr 1 min
• Yields: 1 Batch

Ingredients

•  bread dough
•  bread dough

Directions

1. Preheat oven to 200°F.
2. As soon as it is ready, turn it off.
3. Place the bread dough in the oven for 50-65 minutes. If you made it well, it should double.
4. Much better than I did a a teenager up north, putting it on the radiator for 2-4 hours. Obviously, we used to only bake bread in the winter.