Pronto Zucchini

This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the library. When I try it, I'll come back and let you know some more about it. If anyone else tries it, please do the same.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  cups mushrooms, sliced
• 4  cups zucchini, sliced
• 1⁄4 cup margarine
• 1⁄2 cup  spaghetti sauce
• 1⁄4 lb Velveeta cheese, cubed
• 2  teaspoons dried oregano leaves, crushed

Directions

1. In large skillet, saute vegetables in margarine until crisp-tender. Drain.
2. Reduce heat to low. Add sauce, Velveeta cheese and oregano; stir until Velveeta is melted.