Prohibition Punch

This was served at my cousin's baby shower. It is delicious! When serving, it looks nice topped with frozen molds containing lemons, oranges, cherries, etc.

• Ready In: 10 mins
• Serves: 30
• Yields: 30 cups

Ingredients

• 6  cups water
• 7  ounces sugar (7/8 cup)
• 12  ounces  frozen lemonade concentrate
• 12  ounces  frozen orange juice concentrate
• 46  ounces  pineapple juice
• 1  quart ginger ale

Directions

1. Dissolve sugar in two cups of boiling water.
2. Add remaining water and fruit juices. Freeze.
3. Three hours before serving, put frozen mixture into punch bowl and add ginger ale. Punch will be slushy.