Profiteroles

• Ready In: 1 hr
• Serves: 8

Ingredients

• Choux

• 1  cup water
• 1⁄2 cup butter or 1⁄2 cup  oil
• 1  pinch salt
• 1  cup flour

• Creme Filling

• 6  tablespoons flour
• 2  tablespoons cornflour
• 3  egg yolks
• 2 1⁄2 cups milk
• 1  teaspoon butter

Directions

1. For the choux: in a large pot boil the water.
2. Add all of the flour at once and stir it vigorously with a wooden spoon until it forms a ball.
3. Take it off the stove.
4. Add the yolks one at a time beating them in with a wooden spoon.
5. Take spoonfuls (the size of a walnut) and drop onto a cookie sheet (do not shape or fix them after placement).
6. Bake in a hot oven preheated to 400 for 30 minutes (until golden brown).