Profiteroles

This is a delicious recipe for choux pastry, you can change the shape and make it into eclairs instead. Serve with chocolate sauce.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  ounces butter or 2  ounces margarine
• 150  ml water
• 4  ounces flour
• 3  medium eggs (lightly beaten)
• 150  ml  whipping cream (whipped)

Directions

1. Warm the water and butter, until the butter melts. Then bring to a boil.
2. Remove from heat and stir in flour.
3. Return to heat and stir until the dough forms a ball.
4. Place in a larger bowl to allow to cool.
5. Beat the eggs in thoroughly.
6. Heat oven to 400°F Grease baking tray and run under cold tap to leave a thin film of water. Place quarter sized drops of the dough onto baking tray.
7. Bake for 20-25mins until risen, firm and golden. Place slits to allow profiteroles to vent.
8. Fill with whipped cream and serve with your favorite chocolate sauce.