Professional Chocolate Oreo Fudge
- Reviews 1
Ready In: 20 mins
Serves: 20
Ingredients
- 300 g dark chocolate (couverture)
- 200 g white chocolate
- 20 Oreo cookies or 20 chocolate sandwich style cookies
- 400 g sweetened condensed milk
- 1 tablespoon butter
- 1 tablespoon cognac (optional) or 1 tablespoon Kahlua (optional)
Directions
- Prepare a foil-lined rectangular tin or plastic tupperware container with greaseproof paper.
- Stir milk in a saucepan over low heat with butter until melted.( You can add liquer if you wish at this stage).
- Add chocolate and stir until combined.
- Break oreos into quarters in a bowl and add to chocolate mixture.
- Combine and tip into tin or plastic container.
- Chill for a least 2 hours.
- Pull out the fudge, peel off the paper or foil, cut into small squares and serve.
- Note that you can use a smaller container for thicker pieces of fudge.
- Edited to add: I made a cherry version of this for Valentine's Day last year by adding 1/2 cup of glace cherries, tipping the fudge into a heart-shaped mold and then decorating with cherries, red sugar and whipped cream. It was yummy and looked cute.
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