Procrastinator's Dessert

Just in case you got caught up in watching the Olympics all weekend, and have to work late the two days before Valentine's Day, make this no-fail, four-ingredient dessert, and it will still look like you planned ahead!

• Ready In: 15 mins
• Serves: 2
• Yields: 2 Desserts

Ingredients

• 1  cup  chocolate cookie crumb, (any chocolate cookie will do!)
• 1⁄2 cup  unsweetened almond milk
• 1 1⁄2 cups  dark chocolate chips
• 4  strawberries

Directions

1. Equipment:
2. One small pot.
3. Heat-proof bowl.
4. Whisk.
5. Two 1-cup glass jars - wine glasses or tumblers are also great.
6. DIRECTIONS:
7. Heat almond milk to the boil (on the stove, or in the microwave - both work!) and pour over chocolate chips in a heat-proof bowl.
8. Whisk chocolate and almond milk together until they are a smooth mixture. Pop it on the stove or in the microwave for 10 seconds if it needs a little help melting.
9. Place half of the chocolate cookie crumbs in the bottom of each jar, then pour the warm chocolate ganache on top. Reserve about 1/4 cup of ganache for dipping your strawberries.
10. Once the ganache has set, sprinkle any remaining crumbs on top and place your dipped strawberries on the top of each jar.