Prize Winning Pumpkin Pie

I misread a recipe, and this was the result. It was voted best pie in town and receives much praise when served.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1  9" unbaked pie shell
• 2  eggs
• 1 (19 ounce) can pumpkin pie filling
• 1 (12 ounce) can  condensed milk
• 2  teaspoons cinnamon
• 1  teaspoon nutmeg

Directions

1. Preheat oven to 355 degrees.
2. In a large mixing bowl, whisk the eggs.
3. Add the remaining ingredients and pour into shell.
4. Bake 50-60 min's until set.
5. Cool on counter for 1 hr, then refrigerate.
6. Top with Cool Whip.
7. Sprinkle lightly with cinnamon.