Prize Winning Marinade for Beef
Ready In: 3 hrs 15 mins
Serves: 4-10
Ingredients
- 1⁄2 cup Worcestershire sauce
- 1⁄2 cup lemon juice
- 1⁄2 cup soy sauce
- 4 -5 garlic cloves, crushed
- 40 peppercorns, crushed
- 1 sirloin tip roast or 1 blade roast or 1 round roast or 1 prime rib roast or 1 london broil beef
- 1 pint sour cream
Directions
- Using a food processor, crush peppercorns until fine.
- Add garlic to processor and crush.
- Add soy sauce, Worcestershire sauce and lemon juice and blend.
- Pour mixture into giant zip lock freezer bag and add the meat to be marinated (even the cheapest cuts of beef will taste like prime rib!).
- Seal bag.
- Refrigerate for 48 hours (turn bag every time you open the fridge door).
- Reserve the marinade for later use.
- Barbecue the meat as you would normally however, I prefer to cook the meat very VERY slowly using an indirect cooking method--only ONE side of the barbecue is lit and turned down to low.
- The meat is placed on the one side of the barbecue which is off, over a pan of water, which sits on the barbecue rocks.
- Note: Total barbecue time depends on the size of beef roast.
- Relax while your dinner cooks.
- Put marinade on the stove and bring to a boil.
- Add just enough marinade to some sour cream, to make a sauce to drizzle over the cooked meat.
- Sit back and enjoy the compliments.
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