Prize Biscuits
Ready In: 30 mins
Yields: 12 2inch biscuits
Ingredients
- 2 cups self rising flour
- 4 tablespoons shortening
- 1 cup buttermilk
Directions
- Cut shortening into flour, add buttermilk.
- Work lightly, pat out and cut.
- Bake at 400* F.
- Now, so that our biscuits will get continuously better from day to day, each time you make biscuits save a piece of dough about the size of 1 or 2 biscuits and drop into 1 cup buttermilk.
- Each time thereafter, add buttermilk and this piece of dough to mixture, filling the pitcher back up and save in refrigerator until next time.
- This can go on indefinitely.
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