Priscilla's Cut-Out Cookies

This recipe was given to me a few Christmases ago by my good friend Priscilla. This is the best recipe for cut-out cookies that I've come across in all my years. It's simple, but it's delicious. Instead of almond, I'll sometimes add lemon or peppermint extract for different-flavored cookies. Cooking time includes chill time.

• Ready In: 3 hrs 30 mins
• Yields: 48-60 cookies

Ingredients

• 1  cup butter, softened
• 1 1⁄2 cups confectioners' sugar
• 1  large egg
• 1  teaspoon vanilla extract
• 1⁄2 teaspoon  almond extract
• 2 1⁄2 cups all-purpose flour (if using self-rising four, omit soda and cream of tartar)
• 1  teaspoon baking soda
• 1  teaspoon cream of tartar

Directions

1. Mix butter, confectioners' sugar, egg, vanilla and almond extract thoroughly.
2. Blend in flour, soda and cream of tartar.
3. Cover and chill 2 to 3 hours.
4. Heat oven to 375°; divide dough in half and roll each half 3/16 inch thick on lightly floured board.
5. Cut into desired shapes. Decorate, if desired.
6. Place on lightly greased baking sheet. Bake 7-8 minutes or until light brown on edge.
7. If desired, frost when cooled.