Princess Fresh Tuna Steak
- Reviews 1
Ready In: 40 mins
Serves: 6
Ingredients
- 6 (7 ounce) tuna steaks
- 2 lemons, juice of
- salt and pepper
- 1 teaspoon mixed Italian herbs
- 3 tablespoons olive oil
- 2 lbs fresh ripe tomatoes, peeled and chopped
- 3 cloves garlic, chopped
- 1 tablespoon capers
- 1 medium red onion
- 2 cups dry white wine
- 3 tablespoons parsley, chopped
Directions
- Marinate the tuna with lemon juice, salt, pepper and half the Italian herbs for at least 2 hours in the refrigerator.
- Bake 20 minutes at 350^F.
- Allow to cool.
- Chill.
- In a bowl, mix the oil with the tomatoes, garlic, capers, onion and the remaining Italian herbs.
- Add the dry white wine.
- Top the tuna steak with this cold sauce just before serving.
- Garnish with parsley.
- Serve cold.
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