Primo Pasta Salad

This comes from the 2008 Taste of Home recipe book. I made it last night and thought it was actually pretty good! Nice and fresh and easy with lots of good veggies. This is from their "Cooking for one or two" section, so you might have to double the recipe to make enough for everyone. :)

• Ready In: 25 mins
• Serves: 2

Ingredients

• 3⁄4 cup  uncooked rotini pasta
• 1⁄4 cup  finely chopped onion
• 1⁄4 cup  finely chopped celery
• 1⁄4 cup  finely chopped green pepper
• 1⁄4 cup  finely chopped  red pepper
• 1  hard-boiled egg, diced
• 1  tablespoon  chopped  olive
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon dried basil
• 1  dash salt
• 1  dash pepper
• 2  tablespoons  ranch dressing
• 1  tablespoon  Italian dressing

Directions

1. Cook the pasta, then drain and rinse in cold water.
2. Combine the pasta and all ingredients in a bowl, except the ranch and italian dressings.
3. Add the dressings and toss to coat. Refrigerate until served.