Prime Rib With Horseradish Sauce

This was in taste of home and it looks so good that I just have to try it.

• Ready In: 3 hrs 5 mins
• Serves: 6-8

Ingredients

• 1 (4 -6 lb)  semi-boneless  beef rib roast
• 1  tablespoon olive oil
• 1 -2  teaspoon fresh coarse ground black pepper

• Horesradish Sauce

• 1  cup sour cream
• 3 -4  tablespoons  prepared horseradish
• 1  teaspoon fresh coarse ground black pepper
• 1⁄8 teaspoon Worcestershire sauce

Directions

1. Brush roast with oil and rub with pepper. Place roast, fat side up, in a shallow roasting pan.
2. Bake, uncovered, at 450 for 15 minutes.
3. Reduce heat to 325. Bake for 2-3/4 hours or until meat reaches desired doneness,basting with pan drippings every 30 minutes.
4. Let stand for 10-15 minutes before slicing.
5. In a small bowl, combine the sauce ingredients. Serve with beef.