Prime Rib With Garlic Butter Sauce

if you enjoy red meat, this is for you. A good Cabernet Sauvignon pairs well with this dish.

• Ready In: 2 hrs 5 mins
• Serves: 8

Ingredients

• Steak

• 5 -6  lbs  bone-in  prime rib roast, chine bone removed
• 1  tablespoon salt
• 1  teaspoon pepper

• Sauce

• 3⁄4 cup butter, softened, plus
• 2  tablespoons butter, softened
• 2  tablespoons  minced garlic
• 1⁄4 cup beef broth
• 2  tablespoons Worcestershire sauce
• 1  tablespoon  chopped fresh chives

Directions

1. Heat oven to 450°F.
2. Sprinkle roast with salt and pepper.
3. Place roast, rib side down, in large shallow roasting pan.
4. Bake at 450°F for 15 minutes; reduce oven temperature to 325°F.
5. Bake 1 hour 45 minutes to 2 hours, or until desired doneness.
6. Remove from oven, cover loosely with foil; let stand 15 minutes.
7. Meanwhile, melt 2 tbsp butter in medium sauce pan over medium heat.
8. Add garlic; cook 2-4 minutes or until garlic is lightly browned.
9. Add broth and Worcestershire sauce.
10. Bring to a boil; remove from heat.
11. Slowly whisk in remaining 3/4 cup butter.
12. Stir in chives, and serve immediately with prime rib.