Prime Rib Roast With Mustard Horseradish Sauce
- Reviews 5
Ready In: 1 hr 30 mins
Serves: 6-8
Ingredients
- 1 (7 lb) standing rib roast (3-rib)
- 1 1⁄2 tablespoons kosher salt
- 2 teaspoons fresh ground black pepper
Mustard Horseradish Sauce
- 1 1⁄2 cups mayonnaise
- 2 tablespoons Dijon mustard
- 2 1⁄2 tablespoons whole grain mustard
- 2 tablespoons prepared horseradish
- 1⁄3 cup sour cream
- 1⁄4 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
Directions
- Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperature.
- Preheat the oven to 500 degrees F (see note).
- Place the oven rack on the second lowest position.
- Place the roast in a pan large enough to hold it comfortably, bone-side down, and spread the top thickly with the salt and pepper.
- Roast the meat for 45 minutes.
- Without removing the meat from the oven, reduce the oven temperature to 325 degrees F and roast for another 30 minutes.
- Finally, increase the temperature to 450 degrees F and roast for another 15 to 30 minutes, until the internal temperature of the meat is 125 degrees F.
- (Be sure the thermometer is exactly in the center of the roast.) The total cooking time will be between 1 1/2 and 1 3/4 hours.
- Meanwhile, make the sauce.
- Remove the roast from the oven and transfer it to a cutting board.
- Cover it tightly with aluminum foil and allow the meat to rest for 20 minutes.
- Carve and serve with the sauce.
- Note: Be sure your oven is very clean before setting it at 500 degrees F.
- For Mustard horseradish sauce: Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt/pepper in a small bowl.
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