Prime Rib Beef Dip

Prime rib leftovers? Here's a new spin on a classic prime rib sandwich.

• Ready In: 20 mins
• Serves: 4
• Yields: 4 Sandwiches

Ingredients

• 1  loaf  French bread
• 2  tablespoons butter
• 1 (12 ounce) package monterey jack pepper cheese
• 2  lbs  prime rib roast
• 1 (8 ounce) container  French onion dip
• 1  medium onion
• 1  medium green pepper
• 1 (4 ounce) can mushrooms
• 2  tablespoons soy sauce
• 1  teaspoon Worcestershire sauce
• 1  tablespoon black pepper

• For the Au Jus

• 1 (16 ounce)  jug store bought  au jus sauce
•  soy sauce
•  Worcestershire sauce
•  black pepper
•  cayenne pepper
•  onion soup mix

Directions

1. In a large saucepan, mix together the Au Jus sauce, using all ingredients to taste. (I keep onion soup mix in an old spice jar to use as a seasoning) I start with 8 oz. of water, 2 teaspoons pepper, 1 tsp Worcestershire, 8 oz. Au Jus, 2 tsp soy sauce, 2 tbsp of onion soup mix and a dash of cayenne. Simmer.
2. In a skillet, melt butter then combine chopped green peppers, onions and mushrooms with black pepper. Add soy sauce and Worcestershire. Sauté on medium heat until veggies are tender crisp.
3. Slice the leftover prime rib so that it is at a 1/2 inch (or less) thickness, then set in the simmering Au Jus.
4. Cut French bread diagonally, toast pieces in toaster.
5. Spread french onion dip on both pieces (top and bottom).
6. Layer on prime rib from Au Jus.
7. Put sauteed mushroom, onion, green peppers on top of meat.
8. Cover with pepper jack cheese.
9. Broil sandwich open-faced for 2-3 minutes or until cheese is slightly golden.
10. Serve with small bowl of Au Jus for dipping.