Primal Pizza - Low Carb, No Soy!
- Reviews 5
Ready In: 45 mins
Serves: 4
Ingredients
Crust
- 2 cups almond meal or 2 cups almond flour
- 2 eggs
- 2 teaspoons extra virgin olive oil
- 1 teaspoon salt
Sauce
- 6 ounces tomato paste
- 1 -2 cup water (To desired thickness)
- 1 teaspoon dried oregano
- 1 teaspoon garlic
Toppings
- 1 cup mozzarella cheese
- 1 cup swiss cheese
- chicken (optional)
- bacon (optional)
- bell pepper (optional)
- onion (optional)
Directions
- Crust: Pre-heat oven to 350 degrees.
- Mix all ingredients in a large mixing bowl. This should give you a ball of “dough”. If your dough is too “mushy” (like mine was), continue to add almond flour until you get a good consistency.
- Make a pizza sheet or baking tray non-stick. This is VERY important if you want your pizza slices to come off in one piece.
- Press your dough on the sheet nice and even about 1/4 inch in the middle and 1/2 inch at the edges.
- Put crust in the oven for 15 minutes. It should look slightly golden brown when you take it out.
- Sauce: In a saucepan, combine all ingredients. Use water to desired thickness. We like ours pretty thick. Feel free to add more spice if you want it, too.
- Simmer on stove for approximately 15 minutes.
- Toppings: You will want to pre-cook any meat going on your pizza. Veggies can go on fresh and raw, or cooked depending on your preference. Your favorite cheese will do, but I recommend the 50/50 mix of mozzarella and swiss that we used. It melted perfectly and tasted great!
- Put it all together: After crust comes out of the oven, spread sauce evenly over crust.
- Add your cheese and toppings evenly on top of sauce.
- Put back in the oven and bake at 350 degrees for approximately 15 more minutes. Cheese should be evenly melted.
- Slice and enjoy!
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