Prickly Porcupine Balls

Given by Hazel Woodfill, Quick N Easy

• Ready In: 1 hr 10 mins
• Serves: 4
• Yields: 16 balls

Ingredients

• 1⁄2 cup  uncooked rice
• 1  lb ground beef
• 1  teaspoon  minced onion
• 2  tablespoons chili sauce
• 1 1⁄2 teaspoons salt
• 1 (12 ounce) can  tomato soup
• 1  bay leaf

Directions

1. Mix all together. Shape in balls. (Not to large as rice swells when cooked).
2. Place in greased casserole dish and cover with tomato soup (do not delute) add bay leaf.
3. Bake at 300 degrees for 60-80 minutes.
4. You may need a tiny bit of water, added to the tomato soup if cooked a long time.