Preventions's Bananas Foster Bread Pudding

I took this recipe from Prevention's fiber up, slim down cookbook

• Ready In: 1 hr 20 mins
• Serves: 8
• Yields: 1 dish

Ingredients

• 1 1⁄2 cups skim milk
• 4  eggs, lightly beaten
• 1⁄2 cup  plus three tablespoons sugar
• 1  teaspoon vanilla extract
• 1⁄2 teaspoon ground cinnamon
• 10  slices  multigrain bread
• 1  tablespoon unsalted butter
• 1⁄2 cup  orange juice
• 1  tablespoon lemon juice
• 3  sliced bananas

Directions

1. preheat oven to 350.
2. spray a baking dish with cooking spray.
3. in a large bowl combine the milk, eggs, 1/2 cup of the sugar, vanilla extract and cinnamon.
4. tear the bread into 1 inch pieces and stir in
5. let stand for 30 minutes.
6. bake the pudding 35 minutes or until puffed and set.
7. melt butter in a skillet and add remaining sugar.
8. add orange and lemon juice and cook and stir until thickened.
9. add bananas and stir to cook and then top pudding with bananas.