Pretzels - Hard and Soft
Ready In: 45 mins
Serves: 8
Ingredients
- 1 (1/4ounce) package dry yeast
- 1 1⁄2 cups warm water
- 1 teaspoon salt
- 1 tablespoon sugar
- 4 cups flour
- 1 large egg, beaten
- coarse salt, to taste
Directions
- SOFT PRETZELS:
- Dissolve yeast in water, add salt and sugar.
- Blend in all the flour and knead until smooth.
- When smooth, cut dough into small pieces and roll into ropes. Twist ropes into conventional pretzel shapes and place on a paper-lined cookie sheet.
- Brush pretzels with beaten egg, sprinkle with coarse salt.
- Bake in a 425 degree oven for 12-15 minutes, or until brown. These do not keep long.
- HARD PRETZELS:
- Do everthing above, but decrease water to 1-1/4 cups and add 1/4 cup of melted butter.
- Make pretzels smaller and bake until browned.
- These pretzels will stay good for months in a tight container.
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