Pretzel Wreaths

This is from Pillsbury and they look so simple and festive! I haven't made yet, but soon will!

• Ready In: 45 mins
• Yields: 6 wreaths

Ingredients

• 3⁄4 cup  white vanilla chip (or 5 oz. vanilla-flavored candy coating)
• 72  miniature pretzels
• 6  pieces  red licorice strings (24 inches each)

Directions

1. Line 2 cookie sheets with waxed paper.
2. In small saucepan, melt vanilla chips over low heat, stirring constantly.
3. Using 6 pretzels, form a circle on waxed paper-lined cookie sheet, placing side of pretzel with 1 hole on outside of ring.
4. Remove 1 pretzel from circle; dip inner section (side with 2 holes) halfway into melted vanilla chips.
5. Place dipped pretzel back into circle formation. Continue with remaining pretzels in circle.
6. To form top layer of wreath, dip 6 additional pretzels, one at a time, in coating. Place over first circle so that coated holes overlap 2 pretzels.
7. Repeat to make 5 additional wreaths. Refrigerate wreaths 15 minutes or until coating is firm.
8. Weave 1 piece of string licorice through coated holes in each pretzel. Tie bow with licorice ends.
9. MICROWAVE DIRECTIONS: Place vanilla chips in 2-cup microwave-safe measuring cup.
10. Microwave on MEDIUM for 2 to 3 minutes or until melted, stirring once halfway through cooking. Stir until smooth. Continue as directed above.