Pretzel Sticks

Get the wonderful flavor of pretzels in these fun sticks. Great for dipping. Video Instructions At: http://www.rhodesbread.com/recipes/view/2286

• Ready In: 30 mins
• Yields: 12

Ingredients

• 12  rhodes  frozen dinner rolls, thawed but still cold
• 2⁄3 cup baking soda
• 1  egg
•  sea salt

Directions

1. Roll each roll into a 5-inch rope.
2. Place on a large sprayed baking sheet in 2 rows of 6.
3. Cover with sprayed plastic wrap and let rise for about an hour.
4. Place 2 quarts of water in a large saucepan, add baking soda and bring to a boil.
5. Turn heat down to medium.
6. Gently place each pretzel stick, 3 at a time, in the water and let simmer for 15 seconds on each side.
7. Drain them on a cooling rack and return to the baking sheet.
8. Combine the egg and 1 tablespoon of water to make an egg wash.
9. Brush each stick with the egg wash and sprinkle with sea salt.
10. Bake at 400°F 5-10 minutes or until deep golden brown.