Pretzel Pan Fried Fish

I never thought I would submit a fish recipe, but the kids found this on the net and talked me into making it. Wow, the salty crunchy coating is fantastic, especially fried in butter.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  thawed  perch fillets or 1  lb cod fish fillet
• 3⁄4 cup flour
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 2  eggs
• 3⁄4 cup  crushed  pretzel
•  butter or   oil

Directions

1. Mix the flour and seasonings in a plastic bag.
2. Place stirred eggs and pretzels onto seperate plates.
3. Dip the fish into the flour, then the eggs, then the pretzels.
4. Fry in hot butter or oil until golden brown and it flakes easily with a fork, about 10m min's.