Pretzel Jello Salad
- Reviews 12
Ready In: 1 hr 30 mins
Serves: 12
Ingredients
- 1 1⁄2 cups thin pretzels, crushed (crush them before you measure)
- 3 tablespoons sugar
- 1⁄2 cup butter, melted
- 8 ounces light cream cheese
- 12 ounces Cool Whip (light or fat free is fine)
- 3⁄4 cup sugar
- 2 cups boiling water
- 1⁄2 cup cold water
- 6 ounces strawberry Jell-O gelatin dessert
- 20 ounces strawberries, sliced (fresh or frozen, I used closer to 10 oz)
Directions
- Preheat oven to 350 degrees.
- Place pretzels in ziplock bag and crush into small pieces using rolling pin. Measure pretzels after crushing.
- Mix together pretzels, 3 tbsp sugar, and butter.
- Pat pretzel mixture into a 9 x 11 pan and bake for 10 minutes.
- When the crust is cool, mix cream cheese, 3/4 cup sugar and Cool Whip together and spread on crust.
- Bring 2 cups water to a boil and stir in strawberry Jello. Add cold water and mix well.
- Add strawberries.
- Let mixture set until slightly thickened, then pour over cream cheese mixture.
- Refrigerate until jello is firm.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off