Pretzel Dip (Old English Cheese Dip)

Everyone seems to love this stuff. It's great for all party occasions from the Superbowl to Christmas Eve.

• Ready In: 2 hrs 15 mins
• Serves: 8-10
• Yields: 1 1/2 cups around

Ingredients

• 1 (8 ounce) package cream cheese, at room temperature
• 1 (5 ounce) jar  old English cheese
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon garlic powder

Directions

1. Beat cream cheese till smooth. Add rest of ingredients and beat till all is completely combined. Place into serving bowl; cover and chill 2 hours to let flavors merry. Serve with pretzels.
2. - If you like your dip really cheesy you may add one more 5 oz. jar of Old English cheese. Also, you may add 3-5 strips of cooked and crumbled crispy bacon and can even put it into a little dipper crock pot and serve it warm. All ways are delicious!