Pretzel Crust

Recipe for a basic pretzel crust I found in a magazine. I don't think I saw it posted here yet.

• Ready In: 13 mins
• Yields: 1 pie shell

Ingredients

• 10  ounces  pretzels
• 2  tablespoons sugar
• 1⁄4 cup butter, melted

Directions

1. Preheat oven to 350°.
2. Crush pretzels in a blender.
3. Add sugar and butter and Mix well.
4. Press into a 9 inch pie plate.
5. Bake at 350° for 8 minutes and cool.
6. Add desired filling.