Pretzel Crunch
- Reviews 1
Ready In: 10 mins
Serves: 4
Yields: 3 cups
Ingredients
- 3 cups pretzels, broken into small pieces
- 4 tablespoons butter
- 1 cup brown sugar
Directions
- Preheat oven to 450 and line a jelly roll pan with foil.
- Break up pretzels on pan.
- Melt butter.
- Add brown sugar and stir well.
- Pour over pretzels and stir until well coated.
- Bake 5 minutes.
- Cool and break apart as desired.
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