Pretzel Candy

Went crazy a few years ago making batches & batches of this for the holidays. It is easy to make different variations by changing the add-ins. I've done all white chips, pistachios and dried cranberries. This is a quick and yummy treat, recipe from my friend Marie.

• Ready In: 15 mins
• Yields: 4 cups

Ingredients

• 4  cups  miniature pretzels, twist
• 2  tablespoons  Crisco
• 1 (12 ounce) bag white chocolate chips
• 0.5 (12 ounce) bag white chocolate chips
• 0.5 (12 ounce) bag  peanut butter chips
• 1  cup  nuts (whatever your choice)

Directions

1. In the microwave (in a microwave safe bowl), melt the chips and Crisco. Stir in the pretzels and nuts. Stir to coat evenly and spread on wax paper. Break up in chunks when cooled completely.