Pretty in Pink Pretzels

From Every Day with Rachael Ray April 2007. These are so cute! Time does not include standing time.

• Ready In: 40 mins
• Yields: 20 pretzels

Ingredients

• 8  ounces chocolate chips
• 20  thick  pretzel sticks
• 1⁄3 cup  pink  decorator sugar

Directions

1. In a bowl, microwave the chocolate chips at medium power for 10 seconds; stir. Repeat until melted and smooth.
2. Dip each pretzel halfway in the chocolate and hang off the side of a cooling rack (put foil down to catch the drips). Let the chocolate set slightly, about 30 minutes.
3. Sprinkle the chocolate with decorating sugar and let set completely, about 2 hours (do not refrigerate).