Pretend Liver Pate
- Reviews 2
Ready In: 20 mins
Serves: 24
Ingredients
- 3⁄4 cup walnuts, chopped
- 3 small onions, chopped
- 3 hard-boiled eggs, chopped
- 1 (15 ounce) can green peas, drained
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- salt and pepper
Directions
- Brown onions in very small amount of oil.
- Add garlic powder, salt and pepper as onions are browning.
- Combine all ingredients in food processor and process until smooth and walnuts"disappear".
- Chill and serve with crackers.
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