Presto Polento (Microwave)
- Reviews 2
Ready In: 16 mins
Serves: 4-6
Ingredients
- 1 cup polenta or 1 cup yellow cornmeal
- 3 tablespoons butter or 3 tablespoons margarine
- 1 (14 1/2ounce) can chicken broth
- 1 3⁄4 cups water
- grated parmesan cheese
- salt and pepper
Directions
- In a 2-1/2 to 3-quart microwave-safe casserole dish, combine polenta and 1 tablespoon of the butter. Stir in broth and water. Cover; microwaveon High for 12 to 13 minutes, stirring every 5 minutes. Let stand, covered, for 8 to 10 minutes or until polenta is thick and all liquid has been absorbed. Spoon into a serving dish. Dot with remaining butter and stir until butter is melted; then sprinkle with cheese. Season to taste with salt and pepper.
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