Presto Pizza Mia
Ready In: 25 mins
Serves: 6
Ingredients
Crust
- 1 1⁄4 cups flour
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon oregano
- 1⁄4 teaspoon salt
- 1 cup milk
- 1⁄4 cup butter, melted
Toppings
- 2⁄3 cup pizza sauce
- 1 1⁄2 cups chopped vegetables
- 1⁄2 cup lean ham, diced
- 1 1⁄2 cups mozzarella cheese, grated
Directions
- Place a large baking sheet upside down in the oven and preheat to 425°F.
- Grease 1 more large baking sheets.
- Crust:.
- In a large bowl, combine flours, baking powder, oregano and salt.
- Pour in milk and butter, stir with a fork until soft dough forms.
- Turn out onto a lightly floured surface and knead a couple times just until smooth.
- Divide into 6 pieces.
- Roll or pat pieces into 6in circles and place on prepared baking sheets.
- Topping:.
- Spread pizza sauce on each crust, leaving 1/2in boarder.
- Sprinkle with ham and veggies as desired.
- Sprinkle with cheese.
- Place pizzas on baking sheet on top of the hot baking sheet in oven.
- Bake for 12-15 minutes or until crust is golden.
- Repeat with remaining pizzas.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off